Ok, so I'm a horrible cook, like a HORRIBLE cook. One time, I was cooking with a friend, and I was given the task to chop peppers. Within...

I have been running a bit behind on writing logs on life in Paris. Between classes and exploration, there wasn’t much time to sit down to...

I really prefer thrifting not only for its sustainable and reusable aspects but also for its somewhat historical charm. Each garment has...

After a long hiatus of preparing for finals, relaxing during winter interim, and visiting family, I finally hopped my way over to Paris...

Just in case you don’t know, I’m currently now a sophomore majoring in International Business at LIM College (Laboratory Institute of...